No-Cooking required, simple salad mix with a bold taste. Flavors of cube watermelon, crumbled feta, and chopped red onion goes perfectly together with a spring mix salad.
This salad is a healthy and nutritious recipe from a Long Island client at Kitchen Designs who loves to experiment in her new Ken Kelly Kitchen. This one is Whole 30 and Paleo. Try this salad and other recipes here.
Stuffed shells cooked with ricotta cheese, shredded mozzarella, Parmesan cheese, and a mix of herbs. Baked in oven, the perfect ultimate comfort food.
Step by step to bake this buttery recipe, baked in oven until golden crispy. Served hot immediately when finished baking for best taste.
Slow cooked in the oven with olive oil, garlic, ripe tomatoes. Cherry tomatoes gains earthy sweetness as it caramelizes in the oven. Use it over pasta and zucchini noodles.
Classic Spanish cuisine, mix of tomatoes, cucumbers, onions and spices. Served cold, no need to cook, great dish during a hot summer day.