Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1 pint cherry or grape tomatoes, halved
1 red bell pepper, sliced
3 organic carrots, sliced
1 yellow bell pepper, sliced
1/2 red onion diced
1 English cucumber portobello caps, sliced
2 celery stalks, chopped
3 cups butterhead lettuce
3 cups spring mix lettuce
optional nuts, seeds, cheese
– salt & pepper to taste
optional spiced nuts topping:
combine 3/4 cup cashew or macadamia nuts, 3/4 tsp each of turmeric, cumin, salt, caster sugar, 1 1/2 tsp paprika (roast on parchment paper for 10 minutes and add to salad)
Directions
1 Place butterhead lettuce and spring mix in a large salad bowl. Cut the rest of the vegetables and add to the bowl.
2 Toss everything together with your favorite salad dressing. Here are some of our favorites.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
