Recipes

from a Ken Kelly Kitchen


Browse all the h
ealthy and great tasting recipes, and find easy-to-make step-by-step directions to cook delicious food for any occasion. If you would like your recipe shared/linked here, submit form below.

Recipes Category

Appetizers
Desserts
Meats
Poultry
Seafoods
Pasta & Grains
Soups
Salads & Dressings
Smoothies
Pizza
Sides
Eggs & Frittata

Featured Recipes We Love

Here are some popular featured recipes you will love! Bake them, cook them, try them, and let us know how well you did! A special thank you to our amazing clients, friends, and followers for sharing many of these recipes and especially to our dearest Aunt Jeannie and Nona, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.

Give us feedback on social media and share your experiences!

Homemade Pasta

Best tasting homemade fresh pasta recipe. You can easily make many different pastas from one single recipe. If you don’t have semolina flour, use 2 ½ cups all-purpose flour. Mix all ingredients in a stand mixer with the dough hook attachment until dough forms.

Grandma’s Rice Pudding

Grandma’s old fashioned creamy rice pudding, saucepan over medium heat, combine milk, rice, sugar, cinnamon, vanilla, raisins and cook. Lower heat and cook for 30-45 minutes until rice is cooked.

Salted Caramel Coconut Cookies

Salted caramel with sweetened flaked coconut. Our client introduced us to the best coconut caramel cookie recipe. The taste is decadent as a sweet and salty taste explodes in your mouth. Although they may look like bakery-bought cookies, they are quite easy to make. Enjoy!

All recipes posted are from actual Kitchen Designs’ kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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