Recipes

from a Ken Kelly Kitchen


Browse all the h
ealthy and great tasting recipes, and find easy-to-make step-by-step directions to cook delicious food for any occasion. If you would like your recipe shared/linked here, submit form below.

Recipes Category

Appetizers
Desserts
Meats
Poultry
Seafoods
Pasta & Grains
Soups
Salads & Dressings
Smoothies
Pizza
Sides
Eggs & Frittata

Featured Recipes We Love

Here are some popular featured recipes you will love! Bake them, cook them, try them, and let us know how well you did! A special thank you to our amazing clients, friends, and followers for sharing many of these recipes and especially to our dearest Aunt Jeannie and Nona, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.

Give us feedback on social media and share your experiences!

Best Baked Clams You’ll Ever Have

This is the best baked clams recipe you will ever have! Baked clams are the perfect appetizer for any meal. Ask your fish monger for little neck clams or top neck clams! You’ll also need some bacon, Italian bread, oregano, lemon, good wine & parmesan cheese! Plus one secret ingredient. Enjoy!

Sausage Stuffing

This sausage stuffing is super easy to make and one of the top holiday favorite dish. Buttery dressing that is moist inside and lightly crusted on top. If you want to make this ahead of time, you can easily do so and freeze. A perfect match for your turkey dinner!

Sweet Potato Casserole

Yummy sweet potatoes baked with mini marshmallows and pecans tastes great. This is a perfect Thanksgiving or holiday dish and a sweet favorite for our Kelly family gatherings. Try it and let us know how you like it. If you freeze it ahead of time, just don’t add the marshmallows. Enjoy!

All recipes posted are from actual Kitchen Designs’ kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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