grandma's rice pudding

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

6 cups milk (any kind)
1 cup medium grain, arborio, or sushi rice
1/4 cup sugar
1 teaspoons cinnamon
1 teaspoon vanilla extract
1/3 cup raisins
1/2 cup heavy cream or condensed milk
2 Tablespoons unsalted butter


1In a saucepan over medium heat, combine milk, rice, sugar, cinnamon, vanilla, raisins and cook. Lower heat and cook for 30-45 minutes until rice is cooked. Add condensed milk and butter at the end of the cooking cycle. Check thickness and add more milk if necessary to reduce to desired consistency.

2 Note: If you have a steamer, you can mix all ingredients together cook it in the steamer, again adding cream and butter at the end of the cycle. Set timer for 30 minutes.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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