Thai Mushroom Soup

Servings For

Prep Time (minutes)

Cook Time (hours)

Ingredients List

1 teaspoon olive oil
1-2 lbs boneless skinless chicken thighs
1 cup chopped carrots 1 large chopped onion
1 chopped bell pepper
4 garlic cloves, minced
2 Tablespoons ginger, minced
2 Tablespoons fish sauce
2 Tablespoons red curry paste
2 Tablespoons soy sauce or coconut aminos
2 cups chicken broth
1 can coconut milk
1 package sliced mushrooms
¼ cup chopped fresh basil
2 Tablespoons fresh lime juice to add just before serving
Splash of Franks hot sauce


1 Sauté chicken in olive oil until browned and place in slow cooker with all the ingredients except the coconut milk, mushrooms, basil. Cook on low for 4-5 hours until chicken is tender.

2 When finished cooking, remove chicken and shred using two forks.

3 Return chicken to slow cooker and add coconut milk, mushrooms, and basil. Give everything a stir and squeeze in some lime juice. 

4 If you want more kick, add an optional splash of hot sauce.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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