Ingredients Lists Continued

Recipe 4: White Balsamic & Lemon

1/2 cup extra-virgin olive oil
1/4 cup white balsamic vinegar
2 Tablespoons maple syrup or honey
2 Tablespoons lemon juice
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 Tablespoon Dijon mustard
1/8 teaspoon garlic powder

Combine all in blender. 

Recipe 5: White Wine Vinegar & Shallots

1/4 cup white wine vinegar
2 Tablespoons shallots, minced
1 Tablespoons Dijon mustard
1 teaspoon sea salt
1/4 teaspoon black pepper
1/3 cup olive oil

Combine all in blender.

Recipe 6: Creamy Caesar Dressing

1 clove garlic
2 egg yolks
1 teaspoon Dijon mustard
1 lemon, juiced
1-1/2 teaspoons anchovy paste
¼ cup Parmesan or Pecorini cheese
2 teaspoons red wine vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper
1/2 cup olive oil

Combine all in blender.

Recipe 7: Honey Mustard Dressing

1/2 cup of Colavita olive oil
1/4 cups of Colavita Balsamic
1 teaspoon kosher salt
1/2 Tablespoon of Kosciusko spicy brown mustard
2 Tablespoons of Honey

Combine all in blender.

Other Dressings I love for raw or cooked veggies: 1) Tahini Yogurt Dressing: 2T honey, 1T olive oil, 1 garlic clove, 1T lemon juice, salt/pepper, 1/2 cup plain yogurt, 3T tahini. (Note, you can make it without yogurt with 2/3 cup tahini, 2 minced garlic cloves, 6T fresh lemon juice, 1/2 tsp salt, 7 T water) 2) Dijon Yogurt Dressing: 1/2 cup yogurt, 1 teaspoon Dijon, 1T honey, 2T mayo, 1T olive oil, 2T lemon juice or apple cider vinegar, salt/pepper 3) Miso Dressing: 3T white or red miso, 2 diced garlic cloves, 2T apple cider vinegar, 1 1/2 T sesame oil, 3/4 c vegetable oil, 1/3 cup plus 1 T water (makes a lot of dressing) 4) Sesame Dressing: 1T sesame seeds, 1 minced garlic, clove, 1 1/2 T toasted sesame oil, 1/2 cup peanut or veg oil, 2 1/2 T red wine or cider vinegar, 1/2 tsp tamari soy sauce,  salt and pepper 5) Lemon-Ginger-Soy (great for chicken & fish): Juice of 1 lemon, 1/4 cup low sodium soy sauce or coconut aminos or shoyu, 2 Tablespoons olive oil, 2 minced garlic cloves, 2 Tablespoons fresh parsley minced, 1 Tablespoon toasted sesame oil, 2 Tablespoons minced ginger