by Grace Kelly | Cooking, News & Trends
The Gaggenau Vario in counter steamer is one of my favorite appliances in my kitchen. I use it for everything from steaming fish (including clams & muscles) to vegetables to boiling pasta. Steaming is a particularly gentle and healthy way to cook food....
by Grace Kelly | Cooking, News & Trends
The CI 491 36-inch Gaggenau induction cooktop pairs the benefits of an extra-wide cooktop with the precision and power of induction. The cooktops also feature the latest restaurant-grade frying technology. Frying sensor technology provides home chefs with easy...
by Grace Kelly | Cooking, News & Trends
Would you like to… Know the secret to get that perfect crackling crust on boules and baguettes? “Sauté” vegetables with beautiful caramelization without adding a drop of fat? Bake, roast, and “fry” without oil? Brown meats to perfection? Sauté, boil, and simmer,...
by Grace Kelly | Kitchen Design
This NYC apartment kitchen is high in style with beautiful space saving ideas and architectural elements. The apartment has beautiful views of the city, which couldn’t be seen from the original small galley kitchen. We opened up the kitchen wall and spilled the...
by Grace Kelly | Kitchen Design
Designer: Mario Mulea, CR – Kitchen Designs by Ken Kelly, Inc. Before we began this project, kitchen designer Mario Mulea described the client’s prior kitchen as “a square peg in a round hole.” What he encountered on his first visit was a...