Sesame cookies recipe from Aunt Jeannie’s old family recipe file typed on a Royal typewriter in the mid 50’s. The trick is to moisten the sesame seeds first so they stick better and won’t burn. An Italian family favorite.
Steam ovens have hit the kitchen and are a favorite among home chefs! When cooking with steam, food retains its vitamins, minerals, natural colors, and flavors. It is one of the healthiest and quickest cooking methods.
Great for weight loss, this minty, citric, and fruity detox smoothie blend is fast to prepare and a delicious way to stay healthy.
This salad is a healthy and nutritious recipe from a Long Island client at Kitchen Designs who loves to experiment in her new Ken Kelly Kitchen. This one is Whole 30 and Paleo. Try this salad and other recipes here.
Stuffed shells cooked with ricotta cheese, shredded mozzarella, Parmesan cheese, and a mix of herbs. Baked in oven, the perfect ultimate comfort food.
Step by step to bake this buttery recipe, baked in oven until golden crispy. Served hot immediately when finished baking for best taste.