Kitchen Designs by Ken Kelly Long Island Kitchen Bath Showrooms: Design Blog, Photos, Ideas for Remodeling

Kitchen Tips And Tricks for Cooking and Baking

How to Keep Brown Sugar Soft: Toss a couple of marshmallows in the bag.

How to Quickly Slice Strawberries: Use your egg slicer. It’s great for mushrooms too.

How to Keep Delicious Herbs Fresher Longer: Store them with a source of water to retain their flavor and texture. This Herb Keeper can be stored on the refrigerator door.


How to Tell if Your Eggs Are Fresh: Place them in four inches of water. Eggs that stay on the bottom are fresh.

How to Make a Rainbow Cake: Click photo to view link for step by step instructions for this adorable cake.

How to Save Large Batches of Homemade Pesto: Freeze the pesto in ice cube trays.

How to save individual portions of chicken soup:  Freeze the soup in cupcake or muffin tins.

 
See more kitchen tips on our Kitchen Designs by Ken Kelly’s Kitchen Tips Design Board on Pinterest
 

Photos via: RealSimple |  The Idea Room  |  Cookie+Cate | Life Hackery |Uncommon Goods: Cooks | Mommy in Charge | Posted by GKelly in Fun, Kitchen Tricks | affiliate

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One Comment

  1. These are great ideas. I have one herb tip. Wrap the fresh herbs in a paper towel and put in plastic bag. I find they stay fresh longer. I heard Prepara makes an herb keeper for the fridge that I want to check out.

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