Zucchini with Tomato Stuffing

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

4 large zucchini
2 Tablespoons of parmesan cheese
4 tomatoes diced
1/2 tsp of oregano
1/2 cup of bread crumbs (panko or other)
1/2 tsp of salt
3 Tablespoons of low-fat cream cheese
1/4 tsp of black pepper


1 Preheat oven to 400 degrees F and spray an 8×8 baking dish with nonstick cooking spray.

2 Cut zucchini in half lengthwise and hollow out about half of the zucchini halves and chop up the other full half. Placed the hollowed out halves in the baking dish.

3 Mix all the other ingredients in a bowl with the chopped zucchini. Fill the hollowed zucchini evenly with the mixture. 

4 Bake for 40 minutes.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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