Veal Cutlets in Wine

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

2 pound of veal cut in thin, even slices
3 beef bouillon cubes in boiling water
1 cup of boiling water
Salt and pepper
4 tsp 
of butter
1 teaspoon ground thyme
1/2 cup red wine


1 Dust meat with flour. In a large skillet, heat butter and brown meat on both sides.

2 Add bouillon, salt, pepper, and thyme. Cover skillet and simmer for 10 minutes.

3 Add the wine and simmer 5 minutes longer.

4 If gravy is too thin, remove meat to a side dish and boil down the liquid to reduce, and return meat to pan cooking a minute longer to reheat the meat.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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