Tennessee Caviar Recipes

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

1 can of Black Beans ( drained & rinsed )
2 cans of Shoepeg Corn
1 pkg of Feta Crumbled ( 3.5 oz )
¼ cup of Apple Cider Vinegar
¼ cup of extra light Olive Oil
¼ cup of Sugar
Scallions ( chopped )
Salt & Pepper to taste
1 Bag of Tortilla Chips


1 Heat oil in medium pot over medium heat. Add onion and cook until softened and translucent.

2 In separate container mix vinegar, oil, sugar and Salt and Pepper.

3 Only pour half of the dressing over the caviar and then add more if you feel you need it.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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