Spinach Artichoke Dip

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

4 cans of artichoke hearts
1 cup of Hellmann’s Mayonnaise
1 cup of parmesan grated cheese
1 can of chopped spinach


1 Preheat oven to 350 degrees F.

2 Drain the artichoke hearts and drain the chopped spinach. Mash artichoke hearts with a form or chop in a food processor or blender. Add drained spinach, mayonnaise, and parmesan cheese. Mix well. 

3 Bake for 30 minutes.

4 Serve with crackers. (Note: if you want it with a kick, add 1 garlic clove, lemon juice, and Tabasco sauce)

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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