Sea Bass in Red Wine

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

4 sea bass filets
–  salt and black pepper to taste
1 tablespoon of butter
1 tablespoon of olive oil
2 strips of cut lemon peel
1 clove garlic
1 tsp of thyme
1/2 cup port or red wine


This is quite wonderful served on a bed of rice and sautéed peppers with a side of Brussel sprouts. 



1 In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil on medium-high.

2 Season the sea bass fillets with salt and pepper and add fish to pan skin side down

3 Add 1 clove diced garlic, 1 teaspoon thyme, and lemon peel to the pan and cook for 6-7 minutes basting the sea bass with the oil mixture from the pan until the skin is crisped.

4 Transfer the fish skin side up to a baking dish and add 1/2 cup of port or red wine to pan and roast in the oven for 3-4 minutes on 400 degrees until fish is cooked through.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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