Ricotta Cookie Cakes

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

Whisk together
2¼ cups
of flour
1 tsp
of baking powder
½ tsp
of salt
½ tsp
of baking soda

Beat together
½ cup
of butter
1 cup
of sugar
1 cup
of ricotta
1 tsp
of vanilla
lemon zest
orange zest

Glaze mix
1 cup of confection sugar
1 tbsp of milk
Lemon zest



1 Whisk together first 4 ingredients in a bowl.


2 Beat the butter and the rest of the ingredients listed below the butter in a separate bowl.

3 Add the flour mixture (step 1) to the butter mixture (step 2) to form a dough

4 Greased cookie sheets or use patchment paper on the cookie sheet, then add flour mixture drop by tablespoon size onto cookie sheets and bake.

5 Make the glaze and then baste on cooked cookies cakes.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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