Raspberry Thumbprint Cookies

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

1 cup pecans
1 cup rolled oats
1 tsp vanilla extract
1 egg yolk
1 cup whole wheat pastry flour
1/2 cup canola oil
1/2 cup pure maple syrup or brown rice syrup
1/4 teaspoon fine sea salt
5 tablespoons fruit juice-sweetened jam

Directions

1 Preheat oven to 350°F. In blender process pecans and oats until coarsely ground. Transfer to a large bowl and mix together with vanilla extract, egg yolk, wheat flour, canola oil, syrup and salt.

2 Roll dough into small balls, then arrange baking sheet 2 inches apart. Press thumb into the center of each cookie to make a well. Spoon a 3/4 teaspoon of raspberry jam into each well.

3 Bake cookies 15 to 20 minutes until golden brown.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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