Pulled Pork with CocaCola

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

3 lbs of pork shoulder roast with bone
2 liters of CocaCola
Barbecue Sauce


1 Put roast in roasting pan and put on a barbecue grill, cooktop, or oven over low heat. Pour CocaCola over roast. Cover roasting pan tightly with foil, making sure to seal the edges.

2 Check roast every hour and add more Cola as needed as it cooks down. Keep the roast at least 3 quarters covered with CocaCola the entire cooking time.

3 Cook from 4-6 hours. Check by scoring the top of meat with a knife. If meat falls apart easily, remove the remaining coke with a baster (it’ll be hot). 

4 Chop and score the meat as much as possible and pour BBQ sauce over roast. Reseal with foil and continue to cook until thoroughly heated.

5 Remove roast and chop discarding bone and fat. Add more BBQ sauce if desired. (Optional: Serve with coleslaw on hamburger buns)

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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