Prosciutto Bread

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

7 cups flour
3 Tablespoons sugar
2 Tablespoons salt
1 Tablespoons garlic powder
2 Tablespoons black pepper
2 Pounds of diced cold cuts (prosciutto, salami, capicola, ham-or any other personal favorites; also, provolone, cheddar, and romano cheese)
1 cup extra virgin olive oil
3 cups water
3 packages yeast


1 Preheat oven to 350 degrees F. Combine all dry ingredients (except yeast) and mix well. Add diced cold cuts and mix together.

2 Mix water with yeast according to package directions; then, add to flour mix with the olive oil. Mix together well until dough is not sticking to the side of bowl. Add more flour if needed. 

3 Cut into 4 peices, and shape into loafs. Bake at 350 for 45 mins. If they need to brown a little more move to top rack for 10 mins at 450

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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