Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

4 Tablespoons of butter, melted
6 eggs
2 cups of milk
2 cups of all-purpose flour
1 teaspoon of salt


Recipe credit: Chicago Metallic 


1 Preheat the oven to 450 degrees F. Using a 6 slot popover pan, spray each cup and melt the butter setting aside 3 teaspoons for the next set of 6 muffins. Pour 1/2 teaspoon melted butter into each cup.

2In a bowl, whisk the eggs and milk together; then, add 2 Tablespoons melted mutter and whisk more. Add 2 cups of flour and 1 teaspooon of salt to the egg mixture and whisk vigorously for two minutes.

3 Fill each muffin cup 1/2 – 3/4 full and bake at 450 for 20 minutes. Reduce the heat and bake at 325 degrees F for 15 minutes more. Remove from oven and let cook a bit. Then, invert pan to remove popovers. Let them cool while preparing the pan for another set of 6 popovers. Repeat the process for the next set. (or purchase two sets of popover pans and bake together)

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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