Popovers

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

2 eggs
1 cup
of all-purpose flour
1 cup 
of milk
1/4 tsp
 of salt
1 tablespoon
of butter or margarine, melted

 

Recipe Credit: KitchenAid

Directions

1 Place eggs, milk, butter, flour, and salt in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 4 and beat 15 seconds. Stop and scrape bowl. Turn to Speed 4 and beat 15 seconds more.

2 Fill 8 heavily greased and floured custard cups or popover pan half full with batter. Place cups on cookie sheet. Place cookie sheet in the cold oven and set the heat at 450 degrees F.

3 Bake for 15 minutes; reduce the heat to 350 degrees F and bake 20 to 25 minutes longer. Remove from oven and cut the slit into the side of each popover. Serve immediately.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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