Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1/2 cup of peanut butter
1 egg
1/2 cup of butter or margarine, softened
1/2 tsp of vanilla
1/2 tsp of baking soda
1/2 cup of granulated sugar
1/4 tsp of salt
1/2 cup of brown sugar
1 1/4 cups of all-purpose flour
Credited by: KitchenAid
Directions
1 Place peanut butter and butter in mixer bowl. attach bowl and flat beater to the mixer, Turn to Speed 6 and beat until mixture is smooth about 1 minute.
2 Stop and scrape the bowl, add sugars, egg, and vanilla. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.
3 Turn to stir speed, gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.
4 Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with a fork in a criss-cross pattern to 1/4-inch thickness.
5 Bake at 375 degrees F until golden brown, about 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
