Prep Time (minutes)
Cook Time (minutes)
1/2 cup of peanut butter
1/2 cup of butter or margarine, softened
1/2 tsp of vanilla
1/2 tsp of baking soda
1/2 cup of granulated sugar
1/4 tsp of salt
1/2 cup of brown sugar
1 1/4 cups of all-purpose flour
Credited by: KitchenAid
1 Place peanut butter and butter in mixer bowl. attach bowl and flat beater to the mixer, Turn to Speed 6 and beat until mixture is smooth about 1 minute.
2 Stop and scrape the bowl, add sugars, egg, and vanilla. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.
3 Turn to stir speed, gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.
4 Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets. Press flat with a fork in a criss-cross pattern to 1/4-inch thickness.
5 Bake at 375 degrees F until golden brown, about 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.