Oatmeal with kale and Eggs

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

2 cups of cooked oatmeal
4 cooked eggs, over easy or hard boiled
1 tablespoon of olive oil
1 cup of kale, chopped
1 cup of spinach, chopped
½ cup of button mushrooms, sliced
1 tablespoon of mirin
1 tablespoon of soy sauce
1 tablespoon of miso, white or chick pea
1 teaspoon of salt
1 scallion, sliced


1 Prepare oatmeal: In a small saucepan, boil 2 cups water (or milk), pinch of salt, and 1 cup of old-fashioned rolled oats. Reduce heat and simmer for 5 minutes. Remove from heat and cover until thickened (about 2 minutes)

2 Cook Greens: Heat oil in a pan on medium heat. Add kale, spinach, and mushrooms and cook for 3 minutes until soft. Add mirin, soy sauce, miso, and a few tablespoons of water if needed to dissolve miso. Simmer for 10 minutes until kale and spinach is wilted.

3 Cook Eggs: Prepare eggs the way you like them – hard boiled, over easy, pouched, etc.

4 Assemble: Place spinach/kale mixture on top of cooked oatmeal and place eggs on top. Season with salt and pepper and garnish with sliced scallions.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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