Fudge Brownies

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

1 cup of margarine or butter, softened, divided
1 tsp
 of vanilla
4 squares
of ( 1 ounce each ) unsweetened chocolate
1 cup 
of all-purpose flour
1/2 tsp
 of salt
2 cups 
of sugar
1 cup 
of chopped walnuts or pecans

Credit: KitchenAid


1 Melt half of cup margarine and chocolate in small saucepan over low heat; set aside to cool.

2 Place remaining half cup of margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. 

3 Turn to Speed 4. Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl.

4 Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add all remaining ingredients. Turn to stir speed and mix until well blended, about 30 seconds.

5 Pour into greased and floured 13x9x2-inch baking pan. Bake at 350 degrees F for 45 minutes. Cool in pan on wire rack and cut.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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