Fish Bisque Soup

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

1/4 cup of butter
1/4 cup of onion freshly chopped
1/4 cup of flour
3 cups of milk
1 1/2 teaspoon of salt
1 cup of tomato juice
1/3 lb. flounder
1/3 lb. scallops ( or lobster )
1/3 lb. shrimp
1/4 cup of celery finely chopped
1/4 cup of cooking sherry
2 tablespoon of parsley
Grated parmesan cheese

Directions

1 Sauté onion and celery in butter for 5 minutes on low heat. Add flour and milk slowly while stirring until smooth and slightly thick. (Note: For a thicker mixture add additional flour or corn starch and milk in a separate cup then add this to the mixture gradually. This thickens the soup, but will be thinned when tomato juice is added.)

2 Add salt, tomato juice, parsley, and fish (chop the fish into about 1 inch pieces and the shrimp into half pieces). Add Parmesan cheese.

3 Cook for 10 minutes but do not boil. While cooking add 1/4 cup or more of cooking sherry to taste.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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