Prep Time (minutes)
Cook Time (minutes)
1 package of active dry yeast
1 cup of warm water ( 105 F ~ 115 F )
1/2 tsp of salt
2 tsp of olive oil
2.5 to 3.5 cups of all-purpose flour
1 tablespoon of cornmeal
Recipe Credit: KitchenAid
1 Dissolve yeast in warm water in a warmed mixer bowl. Add salt, olive oil, and 2.5 cups of flour. Attach bowl and dough hook to mixer (We use a KitchenAid stand mixer). Turn to Speed 2 and mix about 1 minute.
2 Continuing on speed 2, add remaining flour,
3 Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free form draft, about 1 hour, or until doubled in bulk. punch dough down.
4 Brush 14-inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of
5Bake at 450 F degrees for 15 to 20 minutes.