Crusty Pizza Dough

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

1 package of active dry yeast
1 cup 
of warm water ( 105 F ~ 115 F )
1/2 tsp
of salt
2 tsp 
of olive oil
2.5 to 3.5 cups
of all-purpose flour
1 tablespoon
of cornmeal

 

Recipe Credit: KitchenAid

Directions

1 Dissolve yeast in warm water in a warmed mixer bowl. Add salt, olive oil, and 2.5 cups of flour. Attach bowl and dough hook to mixer (We use a KitchenAid stand mixer). Turn to Speed 2 and mix about 1 minute.

2 Continuing on speed 2, add remaining flour, half cup at a time, and mix until dough clings to hook and cleans sides of the bowl, about 2 minutes. knead on speed 2 about 2 minutes longer.

3 Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free form draft, about 1 hour, or until doubled in bulk. punch dough down.

4 Brush 14-inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around edge to hold toppings. Add toppings as desired.

5Bake at 450 F degrees for 15 to 20 minutes.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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