Finished Turkey from Wolf Steam Convection Oven at Kitchen Designs by Ken Kelly

 

Want your turkey to come out fabulous with zero effort!  Enlist the help of a steam oven. All you have to do is choose a cooking mode using steam and/or convection that’s ideal for your dish, and the oven automatically adjusts everything to perfection whether it be for bread, roasts, or even a beautiful turkey like this one I made. Short of salt and a dab of herbs, I didn’t need to do anything to the turkey. This took me 5 minutes, and the oven did the rest:

1) I set the mode for steam convection

2) I set the temperature to 325 degrees

3) I plugged in the probe into the side of the unit and stuck it in the turkey thigh.

4) I set the probe temperature to 164 degrees

5) I walked away and the unit beeped when the turkey was done precisely at 164 degrees and browned to perfection in half the time — 90 minutes instead of 3 hours.

Have left overs? No problem. Reheating the leftover turkey with the steam reheat function made the meat as juicy as day one. If you’re in the market for a smart oven, you will love the Wolf Convection Steam oven.

This Thanksgiving, may we all focus on the amazing gifts that are right in front of us … many in our own kitchens. Wishing you a Blessed and Most Happy Holiday Season!

Some favorite Kelly recipes…

Apple Brined Turkey

Apple Brined Turkey

Paleo Sweet Potato Casserole

Paleo Sweet Potato Casserole

Carmelized Brussel Sprouts

Carmelized Brussel Sprouts

Pear Cider Martini

Pear Cider Martini

 

 

 

 

 

 

 

 

 

Kitchen Designs by Ken Kelly showroom will be closing at 3 pm on Wednesday, November 22.

 

 

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