Coconut Apple Pie

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

1 cup of almonds
1 cup of cashews
1 cup of coconut flakes
1 1/4 cup of raisins or dates
1 dash cinnamon
1 1/2 cups of coconut water or coconut milk
4 eggs
2 Tablespoons maple syrup
5 apples

coconut apple pie in a ken Kelly kitchen - Long Island recipes


1 In a food processor, mix the almonds, cashews, and coconut flakes to combine; then, add raisins (or dates) for sweetener and stickiness texture.

2 Put the mixture inside a cake pan, and press it into the base. Putting parchment paper underneath helps separating later.

3 Peel apples (or not peel depending on taste) and cut into wedges; then, spread the apples on top of the base layer.

4 For the “glazing,” use a 2+ cup measuring glass to mix the eggs, a dash of cinnamon, maple syrup, and coconut water/or coconut milk. Note: After placing the eggs, cinnamon, and maple syrup into the measuring glass, fill the rest of the measuring glass with coconut water until the mixture reaches the 2 cup line. Mix evenly with a fork to break up the eggs; then, pour the “glaze” over the apples. Pre-heat the oven to 350 degrees and bake for 40 minutes. Make sure the glaze is fully cooked.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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