Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1 Tablespoons of olive oil
1 whole chicken
3 medium carrots
4 celery stalks
2 medium onions
1 quart of chicken stock
salt and pepper
1 cup of kale or spinach
1 cup of parsley
1/2 tsp of lemon zest ( optional )
Directions
1 Heat oil a soup pot on medium heat, add the vegetables but not kale, cook for 5 minutes.
2 Put chicken in and cover with chicken broth, boil then reduce and simmer for 45 minutes.
3 Remove bones and fat then add salt, pepper, and kale with the fresh parsley.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
