Carrot Ginger Soup

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

2 1/2 lbs of carrots ~ 15 carrots
1/2 tsp of cumin
1 quart of veggie broth
1 can of coconut milk
1 diced onion
2 cloves of garlic
2 tablespoons of olive oil or coconut oil
1 cup of orange juice or 1 orange peel
1/2 tsp of salt
2 tablespoons of grated ginger
3/4 cup of cashews
1/2 cup of parsley

Directions

1 Place carrots in a saucepan with broth and coconut milk boil then reduce to simmer, cook until carrots are tender for about 20 minutes.

2 Heat olive oil in a skillet, add diced onion and cumin, cook for 5 minutes then add ginger, salt, garlic, orange juice, and nutmeg. Cook for about 10 minutes.

3 Add onions and parsley to the carrot pot with cashews and cook.

4 Use immersion blender topped with peeled carrots and some cashews.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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