Buffalo Chicken Dip

Servings For

Prep Time (minutes)

Cook Time (Hours)

Ingredients List

2 to 3 cups of chicken cooked and roughly shredded
2 ( 8 ounce ) Packets of Cream Cheese
3/4 cup of Hot Sauce ( I use Frank’s )
1 cup of Ranch Dessing
2 cups of Mild cheedar cheese or cheddar and colby jack blend

Directions

1 Add Cream Cheese as bottom layer of crock pot, then layer the shredded cooked chicken on top. Add hot sauce, ranch dressing, 1-1/2 cups of cheddar cheese.

2 Stir gently to blend and add remaining cheese to top. Let heat on low in crock pot for two hours. 

3 Stir again to shred chicken further if needed and Serve.

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