Brussels sprouts with raisins and nuts recipes

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

3 1/2 cups of Brussels sprouts
2 Tablespoons olive oil
6 cloves garlic
1 cup chicken broth
1/4 cup raisins
1/2 teaspoon each of salt and pepper
1/4 cup pistachio or pine nuts

-more salt and pepper to taste


1 Trim the ends of the Brussels sprouts and slice each in half from the top to the bottom. Heat the olive oil and garlic in a large rimmed skillet and toss the Brussels sprouts in. Add salt and pepper and stir until they begin to brown a bit.

2 Add the chicken broth, raisins and balsamic and cook on your stovetop for 5 minutes; then, transfer the entire dish to a 400 degree roasting oven (or a broiler) for 10 more minutes. My family likes them broiled for a little extra crunch. Add more salt and/or pepper to taste. Toss in nuts and serve.

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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