Servings For

Prep Time (minutes)

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Ingredients List

For the Best Coleslaw Recipe from “D” – Thanks!

1 pound white cabbage (1/2 head)
1/2 pound red cabbage (1/3 head)
5 carrots, sliced or shreaded
2 cups of mayonnaise
1/4 cup dijon mustard
1 Tablespoon sugar
2 Tablespoons apple cider vinegar
2 teaspoons celery seeds
1 teaspoon celery salt
1/2 teaspoon Kosher salt
1/2 teaspoon ground black pepper
1/2 cup raisins


1 Cut up the cabbages and carrots and feed into a food processor to shred thinly into coleslaw.

2 In a separate bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, raisins, celery salt, salt and pepper.

3 Pour enough dressing over the shredded vegetables to moisten them. Serve the coleslaw cold.


Notes: This is great as a side on its own, but also be sure try it on sandwiches or veggie burgers. This is one of our favorite recipes ever!

All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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