Cauliflower Soup

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

2 tablespoons extra virgin olive oil
2 cloves garlic, minced
2 1/2 cups of sliced leeks, white part
1-2 teaspoons sea salt (or more to taste)
1 cauliflower head cut into florets
7 cups chicken or vegetable broth
1/4 cup 
raw cashews
1/2 cup 
chopped onions
2T chives, 

– Salt and pepper to taste


1 Cut off the dark green end of the leeks, and slice the stall lengthwise and rinse under water. In saucepan, heat oil on medium heat and sauté garlic, salt, and leeks until translucent and soft. Then, add cauliflower and stir.

2 Add chicken broth and onions on high heat and boil. Reduce to summer for 1/2 hour until cauliflower is tender. 

3 Remove saucepan and cool slightly; then, stir in the nuts. Use an immersion blender to smooth on medium heat and add salt and pepper (optional) to taste. 


All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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