Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
Dressing:
1/3 cup tahini
1 Tablespoon fresh ginger, minced
2 garlic cloves, minced
1 Tablespoon shallot, minced
1 Tablespoon white miso paste
1 Tablespoon coconut aminos
1 Tablespoon rice vinegar or fresh lemon juice
1 Tablespoon sesame oil
2 teaspoons maple syrup
4 Tablespoons water
1/2 teaspoon salt
Salad:
4 cups chopped baby kale
1 bartlette pear
1 cup shredded carrots
1/2 sliced red onion
1 red Bartlett pear diced
1/2 cup nuts (walnuts, pecans, or pistachio)
1/3 cup dried cranberries
Directions
1For the dressing, add tahini, ginger, garlic, shallot, miso, coconut aminos, rice vinegar, sesame oil, water, salt, and maple syrup to a jar and shake vigorously or blend in a high speed blender.
2Assemble a basic salad with baby kale or kale of choice, carrots, red onion, pear, nuts, and cranberries
3Optional Add-Ins: nuts: pistachio, pecan, cashew, etc., sunflower seeds, pumpkin seeds, bean sprouts, radishes, diced apple, dried cherries, beets, hard boiled eggs, avocado, goat cheese
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
