Angel Hair Pasta with Portobello Mushrooms

Servings For

Prep Time (minutes)

Cook Time (minutes)

Ingredients List

10 oz angel hair pasta
4 minced garlic cloves
5 tablespoons of extra-virgin olive oil
1 package of 6 oz sliced portobello caps
1 tablespoons of balsamic vinegar
1 large leek or 2 bunches scallions chopped
– salt & pepper to taste


1 Cook pasta according to package directions and transfer to large serving bowl. (keep warm) Meanwhile, heat oil in large skillet and saute the leek (or scallions) for about two minutes until softened. 

2 Add the garlic and saute another 30 seconds. Add the mushrooms and saute, stirring frequently, until the mushrooms are wilted and the liquid has evaporated. Add the balsamic vinegar, stir well. 

3 Season with salt/pepper to taste. Pour sauce over the pasta and gently toss. Serve immediately.


All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!

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