Servings For
Prep Time (minutes)
Cook Time (minutes)
Ingredients List
1 package of active dry yeast
1 cup of warm water ( 105 F ~ 115 F )
1/2 tsp of salt
2 tsp of olive oil
2.5 to 3.5 cups of all-purpose flour
1 tablespoon of cornmeal
Recipe Credit: KitchenAid
Directions
1 Dissolve yeast in warm water in a warmed mixer bowl. Add salt, olive oil, and 2.5 cups of flour. Attach bowl and dough hook to mixer (We use a KitchenAid stand mixer). Turn to Speed 2 and mix about 1 minute.
2 Continuing on speed 2, add remaining flour,
3 Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free form draft, about 1 hour, or until doubled in bulk. punch dough down.
4 Brush 14-inch pizza pan with oil. Sprinkle with cornmeal. Press dough across bottom of
5Bake at 450 F degrees for 15 to 20 minutes.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook, Instagram, and Twitter followers, and contributing professional chefs, restaurants, & nutritionists. A special thank you to our amazing clients for sharing many of these recipes and to our dearest Aunt Jeannie and Nonna, who at ages 92 and 85 respectively, have given us the greatest gift to pass down to future generations.Thank you for submitting your recipes!
