Gaggenau Induction Cooktop CI 491 36-inch
The CI 491 36-inch Gaggenau induction cooktop pairs the benefits of an extra-wide cooktop with the precision and power of induction. The cooktops also feature the latest restaurant-grade frying technology. Frying sensor technology provides home chefs with easy...
Sea Bass in Red Wine
This wonderful sea bass fillet recipe taste great and is easy to prep. Cooked in butter and olive oil, with a touch of garlic and red wine.
Sub-Zero Wolf’s Convection Steam Oven Offers a Healthy Cooking Experience
Would you like to… Know the secret to get that perfect crackling crust on boules and baguettes? “Sauté” vegetables with beautiful caramelization without adding a drop of fat? Bake, roast, and “fry” without oil? Brown meats to perfection? Sauté, boil, and simmer,...
Marinated Baby Lamb Chops
Tender baby lamb chops marinated in wine, garlic, oregano, pepper and salt. Grilled quickly over medium flame on each side until golden brown.
Recipes from our How To Handle The Holidays Cooking Workshop
In celebration of the holidays, and perhaps turning over a new leaf when it comes to our health, we hosted another successful How to Handle the Holidays cooking workshop at Kitchen Designs last week. Together with Holistic Chef, Christine Borzell, and Personal Chef...
Welcome to Our Blog
"Every room uniquely tells the story of its owners who live and find comfort in the environments we create."
Our blog is a record of useful and inspirational kitchen and home remodeling tips. We showcase the work of talented designers, kitchen contractors, architects, interior designers, and builders. We are dedicated to keeping you up to date with new products and technology, providing “real living” solutions for your home, and helping you create your dream house. We even throw in a few favorite cooking recipes every now and then. The beauty of good design is in the details, and we are so glad you chose to journey with us!