For Graham Cracker Crust
Combine all ingredients in right column and spread in either a pie plate or preferably a 9 1/2 inch round pan. Bake the graham cracker crust for 8 minutes at 375 degrees and let cool. Then, pour in cheesecake batter (see below).
For Cheesecake
Combine all ingredients in left column and mix until combined and large lumps disappear. Place in graham cracker crust and bake at 350 degrees for 1 hour.
For Strawberry topping
With a fork, mash strawberries until soupy. Spread a thin layer of strawberry mix on top of cooled cheesecake with a spatula and serve.
All recipes posted are from actual Kitchen Designs' kitchens, Kitchen Designs Facebook fans, Kitchen Designs Twitter followers, and contributing professional chefs, restaurants, & nutritionists. Thank you for submitting your recipes!
Submit Your Recipe
Shop our online store: www.shopkitchendesigns.com
|