Mix oil, parsley, and garlic. Arrange mushroom caps stem side up on a baking sheet; sprinkle evenly with salt and pepper. Brush mushrooms with oil mixture. Bake in 450 oven for 2 minutes until slightly tender. Take tray out of oven, and lay Gruyere slices over mushrooms, leaving a small border. Bake 5 minutes until cheese melts.
(Makes 4 servings)

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