Preheat oven to 275 degrees F. Grease a large casserole dish. Place beef, carrots, tomato soup, bay leaf, potatoes, 1/2 cup wine, and onions into casserole dish. Cover and bake in 275 degree oven for 4 hours. Remove from oven and stir meat. Will be a little dry. Add peas (still frozen) mushrooms, and remaining 1/2 cup red wine and (if necessary) a little water. Cook for one more hour.
Serves 6
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