When designing his own New York City kitchen, celebrity Chef Bobby Flay chose a platinum series stainless steel BlueStar oven gorgeously trimmed in antique brass. Did you know you can choose from 750 colors to configure your knobs, trim, and oven color? You can also customize your burner options.
Bobby Flay’’s 60” powerful range has searing 25,000 BTU burners, a 130 degree simmer burner, and an extra-large oven that accommodates a full-size baking sheet. His matching 66” Prizer Hampton Wall Hood creates a striking focal point in his kitchen.
Chef Bobby Flay recently shared some great tips using his BlueStar oven including: Secrets to Searing Meat at Home; Cooking with the Right Oil; The Importance of Resting Meat, Creating the Perfect Pork Rub, and Finishing Meats in the Oven. See the oven in action with these video tips here, and be sure to try Bobby Flay’s fall recipe share, Spice Rubbed Pork Chop with Polenta & Romesco.
If you’re hungry for more, stop by and see the line at our showroom. We will make you some cookies! Kitchen Designs by Ken Kelly, 26 Hillside Avenue, Williston Park, NY 11596, 516-746-3435.
This month BlueStar unveiled a new Matte Collection with eight spectacular finishes. The brand offers virtually unlimited options for personalization including 750 colors and trims as well as customizable cooking surfaces, swing and French oven doors, and restaurant-inspired accessories such as salamander broilers and Frenchtops. Now you can add some contrast to glossy, industrial finishes with this new velvety smooth, matt color collection.
Hey, we pick our car finishes right? Now we can add some drama to the kitchen. Aren’t these looks beautiful?